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Sweet roll topping
Posted by Gary from Chelmsford, MA, US on June 14, 2010
Years ago a restaurant in North Andover (Thompsons) used to make the best sweet rolls. It was a yeast roll filled with things like bavarian cream, apricot filling, blueberry filling, raspberry filling, etc. The roll was topped with some kind of crumb topping which stuck there and seemed to be a combination of a fine crumb and maybe a cheese shread (although I could be wrong about the cheese part). I’d love to recreate these.
Hi!
Thank you for contacting us. Yes, I remember - Thompsons hasn't been around for awhile.
You could replicate that by using our thaw-n-bake sweet roll, using any of our assorted redi-pack Henry & Henry fillings and then top it with our cobbler crumb topping and accent with shredded cheese to recreate this delicious product. Please contact your local distributor for CSM Bakery Products information.
