Some products that are trans fat free have elevated levels of saturated fats and we suspect that the FDA will begin to more closely monitor this in the next 18 months.

The great thing about our Sensibly Indulgent(TM) cupcakes is that they not only have zero grams of trans fat but they also have reduced levels of saturated fat at only 1 gram per cupcake. In addition, Brill's Research and Development Innovation teams have already taken steps to lower the saturated fat content of our TranSmart(TM) icings, cookies and bakery products. We are continuing to focus on cutting edge technologies to achieve lower saturated fat levels, while maintaining the product functionality provided by the harder trans and saturated fats. Our innovation teams are optimistic about being able to provide additional reductions in saturated fats in the next year.