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Beverly Greene
Sr. R&D Project Manager
H. C. Brill, a CSM Company
Bev Greene, with more than 30 years of experience in the baking industry, has spent the last 18 years at H.C. Brill in its Research & Development department. Most of Bev’s...more»»
Cupcakes filling a market need
Posted by Gary from Albany, NY, US on March 5, 2010
How are Sensibly Indulgent™ Cupcakes filling a market need?
In a recent poll by Datamonitor, 65% of Americans are taking more active steps towards being healthy from reducing portion sizes to calorie counting. Additionally, Sensibly Indulgent™ Cupcakes satisfy most of the top attributes consumers are most interested in, in a better-for-you cake: No Hydrogenated Fat, Trans Fat Free, Reduced Calorie, and Reduced Saturated Fat.
